Premium Paella

PAELLA SOUTH COAST REGIONAL STYLE

Inspired by the Spanish tradition of sourcing local ingredients to make their Paellas, we have created our own special south coast paellas using fresh local produce. We are excited to present our custom range of premium quality Paella.

MILTON ULLADULLA STOCKMAN’S.

Prime beef rump sourced from local farmers, bacon, button mushrooms, onions, green beans, carrots, light beef stock, olive oil, saffron, smoked paprika, fresh rosemary, garlic, sea salt, pepper, parsley, caramelised onion garnish

MILTON FREE RANGE PORK.

Prime local Milton pork, rice, fire roasted capsicum, tomatoes, special stock, olive oil, onions, garlic, smoked paprika, broccoli, white wine, thyme, pepper, sea salt, pineapple wedges, fresh green apple, roast crackling garnish

ULLADULLA HARBOUR.

Local trawler caught seafood is the star in this Paella, prawns, calamari, blue eye cod, rice, fire roasted capsicum, green beans, tomatoes, onions, seafood stock, olive oil, saffron, smoked paprika, fresh rosemary, garlic, white wine, bay leaves sea salt, pepper, parsley, lemon wedges

Prices incl gst and chef.

20 – 40 guests……………………………………….$35 pp

41 – 60 guests……………………………………….$33 pp

61 – 80 guests……………………………………….$31 pp

100 + guests…………………………………………$29 pp

Note – All Paellas are served with crusty bread & butter

SIDES.

Add a Gourmet Grazing Board as the perfect starter with arrival drinks

Add one of our delicious Signature Salads (See End of Page)

CLASSIC SPANISH PAELLA.

Paella is one of the most popular and famous global dishes. Valencia in Eastern Spain is the undisputed home of Paella. Paella was originally farmers and farm labourer’s food cooked by the workers over a woodfire. It was made with rice plus whatever was on hand around the rice fields and countryside.

VALENCIAN – Classic Chicken & Chorizo.

Chicken breast, chorizo sausage, rice, capsicum, butter beans, tomatoes, onions, chicken stock, olive oil, saffron, smoked paprika, fresh rosemary, garlic, white wine, sea salt, pepper, parsley, lemon wedges

PAELLA MARISCO – Seafood.

Prawns, mussels, white fish, calamari, rice, capsicum, beans, tomatoes, onions, seafood stock, olive oil, saffron, smoked paprika, fresh rosemary, garlic, white wine, bay leaves sea salt, pepper, parsley, lemon wedges

PAELLA MIXTA – Meat & Seafood.

Chicken breast, chorizo sausage, prawns, calamari, rice, capsicum, beans, tomatoes, onions, chicken stock, olive oil, saffron, smoked paprika, fresh rosemary, garlic, white wine, sea salt, pepper, parsley, lemon wedges

PAELLA VEGETARIANA – Vegetarian.

Green beans, capsicum, tomatoes, artichoke, peas, button mushrooms, onions, rice, vegetable stock, olive oil, saffron, smoked paprika, fresh rosemary, garlic, white wine, sea salt, pepper, parsley, lemon wedges

Prices incl gst and chef.

20 – 40 guests……………………………………..$30 pp

41 – 60 guests……………………………………..$28 pp

61 – 80 guests……………………………………..$26 pp

100 + guests……………………………………….$24 pp

Note – All Paellas are served with crusty bread & butter

SIDES.

Add one of our delicious Signature Salads (See End of Page)

SIGNATURE SALADS (as an additional side dish $3.9).

Rocket and pear salad with shaved parmesan and toasted pine nuts

Roast pumpkin & baby spinach salad w beetroot, fetta, green apple

Mexican black bean salad with avocado, lime dressing

Classic Caesar salad w egg, bacon, croutons, parmesan, creamy dressing

Potato salad w caramelised chorizo, shallots, egg, mayo, dill

Thai vermicelli w mint, coriander, mango, chilli, bean sprouts, peanuts, lime sesame dressing

Watermelon salad with fetta, shaved radish, mint leaves

White bean salad w preserved lemon, shallots, mint, parsley, garlic, evo

Fusilli pasta salad w cherry tomatoes, salami, red onion, roasted peppers, parsley, Italian vinaigrette