1300 481 998
Click to E-mail
Blog

 



Private Function & Event Catering Sydney & Northern Beaches
NEWSFLASH!! Icon Event Catering wins another award "National Corporate Caterer 2009" Check out our blog for details... 

Icon Event Catering, formerly As You Like It! Catering are passionate about food and pride themselves on a reputation built with over 20 years of consistent, fresh, quality food and exceptional customer service. Having catered for more than 5,000 functions you can be assured of food and service excellence when choosing Icon Event Catering.

The word Icon is defined as a symbol of excellence and stature. We at Icon Event Catering have a vision to achieve excellence in hospitality from precision event management to the finest food and attentive service.

As an innovative Gold Licenced Caterer and event management company Icon are setting standards in catering excellence and ensure that all food is prepared to high food safety standards by qualified professionals. We carefully select our staff for your function based on experience, skill and a genuine desire to serve people.

We offer flexible options. Our event managers are happy to design a menu for you. We understand that each function is unique and that people have individual tastes, so we work together to meet your specific needs

Our dedicated team of event managers are on hand to work with you. We can accommodate all your function needs from choice of beverage package, to hire equipment, venue selection and decoration. We can provide you with a complete function package.

We believe that true hospitality is about serving others and making them feel special. You are our focus

RESTAURANT AND CATERING NSW METROPOLITAN AWARDS FOR EXCELLENCE
Acknowledged for excellence in wedding catering 2005, 2007, 2008, 2009
Acknowledged for excellence in corporate catering 2005, 2007, 2008, 2009
Winner 2009 Sydney Metro Corporate Caterer
Winner 2009 Savour "National Corporate Caterer"

Caterers Gold Licence No: 104
Caterers Liquor Licence No: 24009730

 

Gold licence

Management and Events by Roger Osborne
Food by Jason Hook