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Cocktail Party Catering Sydney & Finger Food Catering
CASUAL COCKTAIL MENU $3.8 per person, per menu choice Fish and Seafood Tempura king george whiting w caper mayonnaise Sichuan pepper & salt calamari w lemon aioli Thai prawn fish cakes w kaffir lime leaf & sweet chilli jam * Coconut fried king prawns w lime aioli Chinese prawn sesame toast Assorted sushi w pickled ginger, wasabi, soya *
Meat Lamb kofta w minted yoghurt * Prosciutto, kumera, parmesan frittata w onion marmalade * Teriyaki chicken, pickled ginger, bamboo rice paper rolls * Malaysian chicken satay skewers w spicy coconut sauce * Char-Su pork skewers w caramelised lemongrass * Honey-baked ham, gruyere cheese croque monsieur Tandoori chicken drumettes w minted yoghurt * Chorizo, soft feta, roma tomato, basil mini pizzette Cantonese steamed pork and oyster buns Thai chicken, lamb & rosemary, steak & mushroom mini pies w tomato jam
Vegetarian Ricotta corncakes w spicy avocado Silken tofu, shallot, chilli eggplant rice paper roll * Assorted vegetarian sushi w pickled ginger, wasabi, soya * Balsamic beetroot, victorian goat’s cheese, garlic spinach tart Mini vegetarian spring rolls w sweet chilli sauce * * denotes gluten-free menu choices Minimum order 6 menu choices (no minimum required when canapés are accompanying a Barbeque, Wood Fire Spit Roast or Buffet menu) SIGNATURE COCKTAIL MENU Our signature cocktail menu offers you the opportunity to customise your own menu by choosing any combination of hot and cold finger foods along with any substantial fork food items.
Fish and Seafood Slow cooked ocean trout, garlic chives, seaweed * Coffin bay oyster, lemoncello, trout caviar * Hickory smoked salmon, fennel remoulade, toasted olive bread Yellow fin tuna, wasabi, black sesame seed, shaved celery * Homemade trout gravalax, caperberry, horseradish cream * Escabeche of kingfish w saffron rouille * Gazpacho, crab, micro celery shot * Meat Beef bresola, egg & gherkin gribiche, fig balsamic Zatar quail breast, red capsicum jam, pomegranate seed * Peking duck, chilli eggplant, shallot rice paper roll * Smooth chicken pate, kumquat jam, pickled gherkin Vegetarian Lemon thyme ricotta, chilli red onion jam filoette Smoked eggplant, sicilian olive, grape tomato, lemon oil Asparagus, victorian goat’s cheese, tomato mini flans
Hot Fish and Seafood Japanese scallops, cauliflower cream, pork crackling * Thai crispy king prawn spring roll w nou cham * Canadian scallop, green papaya, lime & chilli * Pacific oysters mornay or Kilpatrick * WA crabmeat, verjuice, squid ink arancini * Half shell Queensland scallops, caramelised witlof * Smoked eel, pickled ginger and cucumber, Japanese rice Meat Quail breast, chicken liver pate and sauternes grape marmalade Ricotta meatballs, tomato, marjoram, white truffle oil * Pan fried sesame pork gyoza dumplings w chilli soy sauce Honey duck breast, creamed white polenta, orange confit Wagyu beef, mini yorkshire pudding, tarragon salsa Harrisa lamb, avocado, corncake fritter Seared lamb cutlets, rosemary and mint * Cocktail cheese burger w caramelised onion, tomato Mini hotdogs w pork sausage, caramelised onion Vegetarian Cepe mushroom, bocconcini, chive arancini * Mini sweet potato, lentil, polenta burger w tomato jam * denotes gluten-free menu choices To provide your guests with a substantial meal replacement, we recommend 10 or more menu choices. (10 menu choices provides 15–18 pieces of food per guest) FORK FOOD MENU - $6 per person, per menu choice ‘Stand Up Food with More Substance’ Served in rice bowls or noodle boxes with chopsticks or small forks Contemporary Dishes Thai chicken jungle curry w snake beans, baby corn, bean sprouts Indian butter chicken w tomatoes, coriander, yoghurt & naan bread Malaysian beef curry w cardamom, star anise & tomatoes Moroccan lamb tagine w dates, apricots, saffron Chicken cattiatore, olives, tomatoes, garlic, basil Chicken chasseur, tarragon, mushrooms, white wine Salt & pepper calamari, tatsoi leaf w lemon aioli Teriyaki salmon, iceberg, cucumber, lime & pickled ginger Beer battered flathead fillet & hot chips served in a noodle box Lemon, spinach, ricotta tortellini w mint & parsley Japanese pumpkin ravioli w crushed tomatoes, soft feta Beef stroganoff w mushrooms, sour cream and chives Field mushroom risotto w baby basil, shaved parmesan Garlic prawn, tatsoi leaf and pickle ginger salad Slow cooked pork, mustard, marjoram, fennel seeds Harbour prawn linguine, lemoncello, parsley, tomato and roquette Thai beef salad w crushed peanuts, bean shoots, mint Veal goulash w paprika, caraway seeds, potato Slow cooked lamb, orecchiette pasta, preserved lemon, marjoram, parmesan back to top^ Whole honey-baked leg ham, fresh damper rolls, sliced tasty cheese, sliced tomato, mustards and chutney Vegetarian Antipasto Platter - $7.9 pp Marinated vegetables, sicilian olives, feta, gherkins, toasted turkish w assorted dips Meat Antipasto Platter - $9.5 pp Honey-baked ham, chorizo sausage, prosciutto grissini, sopressa salami, marinated olives, assorted dips, grilled turkish bread Seafood Antipasto Platter - $18.5 pp Poached whole ocean trout, garlic harbour prawns, coffin bay oysters, hickory smoked salmon, asparagus, lemon, aioli
Double chocolate & pistachio brownie Milk chocolate tart w honeycomb Raspberry, honey ricotta cake w caramelised banana Walnut & lemon biscotti Coffee mascarpone chocolate mousse cups Mini profiteroles w chocolate patisserie cream Petit caramelised lemon tart Swiss milk chocolate truffles Chocolate or vanilla mini cupcakes w icing Assorted handmade macaroons Pomegranate curd tart
Roving/Buffet Desserts - $3.5 each Sour cherry crème brulee Truffle honey pannacotta Tiramisu coffee mascarpone w savourade biscuits Strawberry & balsamic jelly shots w clotted cream Chocolate or vanilla cupcakes w icing Crème caramel w sultanas Peach, vanilla mascarpone trifle Cannoli w Sicilian lemon ricotta filling Chocolate bread and butter pudding w strawberry jam Poached strawberries zabaglione w amaretto biscuit Cherry and almond pancake soufflé, claufoutis
Dessert Platters Seasonal fruit platter w goji berry syrup & dried fruits $5.9 pp Australian cheeses w dried fruits, muscatels, chilled grapes & water crackers $8.5 pp
Truffle honey pannacotta w poached quince Sour cherry crème brulee w coconut biscuit Milk chocolate tart w vanilla mascarpone, fairy floss Caramelised lemon tart w thickened cream, red berries in rose water White chocolate bread and butter pudding w strawberry jam Poached strawberries zabaglione w amaretto biscuit Dark chocolate and frangelico marquis, caramel sauce Warm chocolate fondant, caramel sauce, vanilla ice cream Red wine poached quince and almond claufoutis, pancake soufflé
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