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Dessert Catering Sydney & Northern Beaches - Menus
Sweet Canapés - $5.9 pp – select 3 Double chocolate & pistachio brownie Milk chocolate tart w honeycomb Raspberry, honey ricotta cake w caramelized banana Mini sour cherry cheesecake Walnut & lemon biscotti Coffee mascarpone chocolate mouse cups Mini profiteroles w vanilla cream Caramelized lemon curd tart Swiss milk chocolate truffles Chocolate or vanilla mini cupcakes w icing Assorted handmade macaroons
Roving / Buffet Desserts - $4.9 pp – select 2 Muscatel Crème Brulee Sherry & pear trifle w fresh honeycomb Truffle honey panacotta Tiramisu coffee mascarpone w savourade biscuits Strawberry & balsamic jelly shots w clotted cream Chocolate coated strawberries Caramelised banana, lemon curd, French pancakes Chocolate or vanilla cupcakes w icing Crème caramel w sultanas
Gourmet Gelato Station - $5.9 pp – min 50 guests - select 3 flavours Select from: -
Seasonal fruit platter w goji berry syrup & dried fruits $5.9 pp Australian cheeses w dried fruits, muscatels, chilled grapes & water crackers $8.5 pp
Dessert tasting plate ($5 pp additional) Strawberry & elderflower jelly, frangelico brulee, fig & pear strudel Truffle honey pannacotta w poached quince Sour cherry crème brulee w coconut biscuit Gianduja chocolate tart w vanilla mascarpone, fairy floss Caramelized lemon tart w clotted cream, red berries in rose water
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