The flavour of beetroot is a mixture of sweetness - from its relatively high sugar content - and a pleasant bitterness derived from its ancestor the wild sea beet. When these two characteristics are in perfect balance, and the beetroot is cooked neither too little nor too much, this is one of the most delicious vegetables.
No doubt many of us have had our appreciation of beetroot tainted by the sliced, tinned variety, but fresh beetroot is easy and convenient to prepare. The rule is not to overcook it.
This makes them perfect for this winter salad, which uses the leaves as well.
more »
