Fried Bananas with Glace Ginger Icecream

Fried Bananas with Glace Ginger Icecream

Ingredients (serves 4)

•  1L of good quality vanilla ice cream
•  2 tbs finely chopped glace ginger
•  80g dark chocolate, chopped
•  30g butter
•  8 bananas, peeled, halved lengthways then halved again

 Method

1. Allow the ice cream to soften a little. Gently mix through the ginger and return to the freezer to set.
2. Melt chocolate pieces in a double bowl over simmering water. Set aside.
3. Heat a barbeque flat plate or frying pan over a medium-high heat. Add the butter and melt. Add the bananas to the plate/pan and cook for 2-3 minutes on each side until fruit is golden and softened slightly.
4. Serve the bananas with a large scoop of the glace ginger ice cream and drizzle with the melted chocolate.